Ever taken your cake out of the oven, only for it to sink in the middle, tried making ganache

for it to split at the worse possible moment, or seen a cake online and wonder "how on earth did they do that?" 

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Now's the time to find out.

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Book in for a 1-2-1 class with Cathy where she can help you navigate the pit falls of the baking industry. Creating beautiful cakes, mastering handmade fondant decorations or answering your long burning bakery based questions, her private and inclusive lessons are help in our production kitchen where there's no such thing as stupid questions.